Risotto with Brandy and grilled pepper


Risotto with Brandy and grilled pepper
Risotto with Brandy and grilled pepper
Risotto with brandy and grilled peppers is not among the most popular recipes, but surely among the most tasty. The creaminess of the cream lightened up by brandy and combined with the flavor of the red pepper is absolutely brilliant! Adjust the amount of cream to get a more or less creamy risotto.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4 Personer

Ingredients:
  • 320 gr. Arborio rice (or other rice for risotto)
  • 1/2 onion
  • 1 large red pepper grilled and cut into strips
  • 250 ml. of cream
  • 125 gr. of butter
  • 1/2 cup of brandy
  • vegetable broth
Instructions:
Chop the onion and fry in half of the butter.<br /> Add the rice and toast it and add half of the brandy making it evaporate.<br /> Gradually add the broth, and cook over low heat, stirring occasionally.<br /> When almost cooked, add the peppers, the rest of the brandy, and cream.<br /> When the rice is cooked, remove from heat and stir in the remaining butter and, if you like, Parmesan cheese and pepper.

Total time: 30 min.


Risotto with brandy and grilled peppers is not among the most popular recipes, but surely among the most tasty. The creaminess of the cream lightened up by brandy and combined with the flavor of the red pepper is absolutely brilliant! Adjust the amount of cream to get a more or less creamy risotto.


 

Ingredients – 4 Persons

  • 320 gr. Arborio rice (or other rice for risotto)
  • 1/2 onion
  • 1 large red pepper grilled and cut into strips
  • 250 ml. of cream
  • 125 gr. of butter
  • 1/2 cup of brandy
  • vegetable broth

 

 

Procedure

  1. Chop the onion and fry in half of the butter.
  2. Add the rice and toast it and add half of the brandy making it evaporate.
  3. Gradually add the broth, and cook over low heat, stirring occasionally.
  4. When almost cooked, add the peppers, the rest of the brandy, and cream.
  5. When the rice is cooked, remove from heat and stir in the remaining butter and, if you like, Parmesan cheese and pepper.

 

 

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