Panna cotta is probably among the easiest desserts to prepare and can be presented in different ways. The only thing to be careful about is the amount of gelatin to use, which will make the cream more or less solid. In this recipe, we also make espresso coffee syrup, which perfectly complements the taste of the cream.
Easter is approaching and it is time for Pastiera. One of the most well-known Neapolitan pastries and one of my absolute favourites. You can use ready-made boiled wheat and shortbread, making the preparation process much easier and faster.
Tiramisù is one of the most known italian desserts and doesn’t need big introductions. Its origins are disputed between different regions and even about its name there are several legends. The preparation is simple, here the traditional recipe.
The chocolate salami is a traditional dessert, made in different ways depending on the occurrences and regions. The recipe is simple, fast and perfect even at Christmas.