Daily Archives: April 25, 2014


132_panna_cotta

Panna cotta with espresso coffee syrup

Panna cotta is probably among the easiest desserts to prepare and can be presented in different ways. The only thing to be careful about is the amount of gelatin to use, which will make the cream more or less solid. In this recipe, we also make espresso coffee syrup, which perfectly complements the taste of the cream.