Monthly Archives: April 2014


Panna cotta with espresso coffee syrup

Panna cotta is probably among the easiest desserts to prepare and can be presented in different ways. The only thing to be careful about is the amount of gelatin to use, which will make the cream more or less solid. In this recipe, we also make espresso coffee syrup, which perfectly complements the taste of the cream.



Limoncello is a light liquor originally from Sorrento. Its sweet and very aromatic taste makes it suitable both as a digestive or as an ingredient for cakes and pastries. Use lemons with very thick and wrinkled skin.